Our Menu

TIKKA SAMOSA (2 pcs)

Triangular pastry filled with diced chicken and spicy peas, Potatoes.
Served with tamarind sauce.

CHANA SAMOSA (2 pcs)

Vege samosas served with lightly spiced chickpea daal.

ONION BHAJI (4 pcs)

Shredded onion battered in chick pea flour and deep fried served with tamarind sauce.

KOFTA FRIES

Shredded Ricotta cheese and potato Kofta balls deep fried and served with tamarind
sauce.

SEEKH KEBAB (4 pcs)

Lightly spiced lamb mince rolled on skewer and roasted in Tandoor oven.
Served with mint or tamarind sauce.

CHICKEN TIKKA (4 pcs)

Fillets of chicken cubes marinated in tandoori sauce and spices,
cooked in tandoori oven

MANSOORI KEBAB (4 pcs)

Lamb rack marinated in tandoori spices and cooked in Tandoori oven.
Served with mint or tamarind sauce.

FISH PAKORA

Pieces of fish fillets battered in chickpea flour and spices, lightly deep fried, served
with mint or tamarind sauce.

JAIPURI MIX (for 2 persons)

2 X Samosas, Onion Bhaji, Seekh Kebab and Chicken Tikka.
Served with mint and tamarind sauce.

BANQUET ( Min. 2 persons)

Includes:
Entrée : Jaipuri platter served with tamarind & mint sauce
Mains: Butter chicken, rogen josh, beef madras, vege korma
served with naan bread & rice..

VEGE BANQUET ( Min. 2 persons)

Includes:
Entrée : Mix platter of samosa, onion bhaji, kofta fries,
served with tamarind & mint sauce
Mains: Vege korma, butter paneer, daal, served with
naan bread & rice.

BUTTER CHICKEN

Chicken Tikka cooked in exotic spices and a blend of ginger, onion,
Cashew nuts and creamy tomato flavoured sauce.

TIKKA SAWADEE

Chicken Tikka cooked in exotic spices and a blend of ginger, onion,
Cashew nuts and almonds, garnished with sliced almonds.
OUR BEST KORMA DISH.

MANGO CHICKEN

Chicken Tikka cooked in a blend of ginger, onion, garlic, tomatoes and
Finished with creamy mango flavoured sauce, garnished with mango toppings.
Recommended for mild eaters or beginners.

TIKKA MASALA

Chicken Tikka cooked with onion, garlic, shredded capsicum, tomatoes,
spices and thick sauce, garnished with fresh coriander leaves.

CHICKEN VINDALOO

In old days, people discovered that preserving food with vinegar not only
tasted better but also had a longer shelf life.
Chicken cooked in vindaloo sauce (blend of ginger, garlic, chillies,
garam masala and vinegar), garnished with ginger slices.

TIKKA MADRAS

Chicken cooked in golden fried onions, garlic, cumin seed, ground
Spices, finished with thick coconut sauce, garnished with coconut.

TIKKA SAAG WALA

Chicken Tikka cooked with a blend of golden fried onion, ginger, garlic,
spices and puree of spinach, garnished with tomatoes.

ROGEN JOSH

Tender pieces of lamb cooked on slow fire with blend of onion,
Ginger, garlic, ground coriander, cumin, fennel, turmeric, pepper,
gardamom, cloves and garam masala, etc.

SAAG GOSHT

Tender lamb cooked with a blend of golden fried onion, ginger, garlic,
spices and puree of spinach, garnished with tomatoes. Punjab’s favourite dish.

LAMB NAVABI

Lamb sautéed with onions, ginger, garlic, tomatoes and cooked with a blend
of spices and creamy sauce, garnished with coriander leaves.

LAMB DOPIAZA

Lamb cooked in onion based thick gravy, diced fried onion, capsicum and
spices, garnished with fresh coriander.

LAMB SHAHI KORMA

Lamb cooked with specially prepared creamy almond and cashew nut sauce,
garam masala, garnished with sliced almonds.

LAMB MADRAS

Lamb cooked in a blend of spices and thick coconut flavoured sauce,
garnished with coconut and coriander leaves.

LAMB PASANDA

Lamb cooked with onion, ginger, garlic, ground turmeric, cumin,
Garam masala, and flavoured with ground almonds and yoghurt sauce.

BEEF PASANDA

Beef cooked with onion, ginger, garlic, ground turmeric, cumin,
garam masala, and flavoured with ground almonds and yoghurt sauce.

BEEF KORMA

Diced beef cooked with blend of herbs, spices plus creamy almond and
cashew nut based sauce, garnished with sliced almonds

BEEF VINDALOO

Beef cooked in hot Vindaloo sauce highly recommended for hot eaters.

BEEF MADRAS

Diced Beef cooked in a blend of spices and thick coconut flavoured
sauce garnished with coconut

BEEF TUDKA

Beef cooked in onion, ginger, garlic and a blend of ground spices,
garnished with coriander leaves.

BEEF ALOO

Beef cooked ragenjosh style with diced potatoes and
garnished with tomatoes and coriander.

PRAWN MALABARI

Shelled Prawns cooked with garlic, ginger, capsicum, onion and a blend of spices,
flavoured with coconut cream.

BUTTER PRAWN

Shelled Prawns cooked in a blend of exotic spices plus creamy and tomato flavoured sauce.

PRAWN VINDALOO

Shelled Prawns cooked in spicy vindaloo sauce.

PRAWN SAWADEE

Prawns cooked in a blend of cashew nuts, almond, ginger, garlic, onion and spices
and garnished with sliced almonds.

GOAN FISH

Tarakehi fillet cooked in a blend of herbs and spices and finished in light
creamy coconut flavoured sauce.

MASALA MACHHI

Tarakihi fillet cooked in thick onion gravy, garam masala, capsicum and
lemon flavoured sauce.

VEGETABLE KORMA

Selection of seasonal mixed vegetables cooked with specially prepared creamy
almond and cashew nut sauce, garnished with sliced almonds.

ALOO GOBI

Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes
and ginger, garnished with coriander leaves.

PALAK PANEER

Puree of spinach cooked in a blend of herbs and spices and deep fried ricotta
cheese cubes, garnished with tomato slices.

DAAL

Mixed lentils cooked with garlic, ginger, onion and a blend of masalas,
Garnished with coriander leaves.

MATTAR PANEER OR ALOO

Cubes of ricotta cheese or potatoes and peas cooked in specially prepared
rogenjosh sauce, garnished with coriander leaves.

CHANA MASALA

Chick peas cooked rogenjosh flavoured, lightly spiced sauce, garnished with
Coriander leaves.

MALAI KOFTA

Homemade cheese and potatoes, mixed with spices, rolled in balls deep fried
and cooked with creamy cashew nut sauce.

SHAHI PANEER

Home made cottage cheese cooked with cream, spices, almonds & cashew
nut sauce.

PANEER MASALA

Cubes of ricotta cheese cooked with onion, garlic, shredded capsicum,
tomatoes, spices and thick sauce, garnished with fresh coriander leaves.

TANDOORI CHICKEN

Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and
tandoori youghurt based sauce, roasted in tandoori oven.

MANSOORI KEBAB

Lamb racks marinated in tandoori sauce, herbs & spices smoke roasted in tandoori oven.

CHICKEN BIRYANI

Chicken tikka pieces blended with aromatic spices and cooked with rice, served with raita,
a delightful meal in itself.

LAMB OR BEEF BIRYANI

Small dices of lamb or beef cooked with garlic, ginger, onion and a blend of spices
and fried with rice

VEGE DELIGHT

Basmati rice cooked in spices and combination of seasonal vegetable served with raita.

PRAWN BIRYANI

Prawns blended with garlic, ginger, onion, spices and cooked with rice.

NAAN

Buttered plain flour tandoori bread.

ROTI

Buttered wholemeal tandoori bread.

GARLIC NAAN

Naan coated with garlic & coriander leaves.

KEEMA NAAN

Naan stuffed with spicy lamb mince.

VEGE PARATHA

Naan stuffed with spicy peas and potatoes.

KASHMIRI NAAN

Naan stuffed with sultanas, sweetened coconut and red cherries.

TANDOORI PARATHA

Unleavened wholemeal flour bread with lashing of butter baked in tandoori oven.

PANEER KULCHA

Naan stuffed with cottage cheese.

ONION KULCHA

Naan stuffed with diced onions and spices.

POPPADUMS (5 pcs), RAITA, MANGO CHUTNEY

MINT SAUCE, MANGO PICKLE, TAMARIND SAUCE
OR
SIDE DISH PLATTER (Combination of above)

SALAD

Sliced cucumber, carrots, lettuce, tomato, & onion with lemon juice dressing.

MANGO KULFI

Mango flavoured ice cream made by our chef, certainly delightful after dinner.

GULAB JAMUN

Rose flavoured dumpling.

ICE CREAM